Everyone is bringing in their leftover Halloween candy to work. It's wonderful. We had our end of season ultimate frisbee tournament over the weekend, so hopefully I worked some of the extra calories off.
And, if you ever want a use for all the cabbage at the farmer's markets in the fall, I've become a big fan of making okinomiyaki ever since we got back from Japan. Here's the recipe I've been using. This year, we're headed to the Baltic, so hopefully I'll come back with some Swedish, Finnish, Danish, or Russian dishes.