Our dinner group had a Peruvian themed night last weekend. I had never had much food from Peru before, but it's really good. I am constantly amazed at how delicious these dinners turn out being. And, of course, the company is enjoyable too. Anyway, I wanted to post the link to the recipes Chris and I made for last weekend's dinner. I made locro de zapallo and Chris made ceviche. I highly recommend both of them. Unfortunately, I don't think I took a picture of our feast. Next time I'll bring the camera along. It looks like we're going to have a pre-Thanksgiving dinner in a couple weeks.
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November 02, 2008
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