Should you try to get Atlantic or Pacific Halibut? Can we continue to eat shrimp ethically? Salon.com has a great article today addressing these questions. And the Monterey Bay Aquarium keeps up a database of which seafood is alright and which we should avoid so that 50 years from now we still have seafood to eat.
Some advice from the article:
- Don't buy albacore tuna; look for skipjack tuna instead.
- Avoid Atlantic salmon because wild Atlantic salmon are commercially extinct and farmed salmon spread fish diseases, contributing to the problem.
- Not all farmed fish is harmful. Farmed tilapia, trout, and pollock (as long as it isn't shipped all the way from China) is pretty eco-friendly.
Anyway, I found the article very helpful and I thought I'd pass the info along.











